In the kitchen
Colcannon, Soda Bread, and an Irish Ditty
- Written by Sheila Velazquez Sheila Velazquez
The traditional St. Patrick’s Day feast is corned beef and cabbage. Potatoes round out the meal and can be boiled or mashed. I make them as colcannon, mashed potatoes into which butter, milk, and cooked and chopped kale is mixed, then seasoned with salt and pepper.
Fruit and Vegetable Vouchers Available
The York County Area Agency on Aging, in conjunction with the Pennsylvania Department of Agriculture, is again offering the Senior Farmers Market Nutrition Program to eligible York County seniors.
Farmers Market Vouchers Soon Available
In cooperation with the Pennsylvania Department of Agriculture, Farmers Market Nutrition vouchers will be distributed to eligible individuals in June at all Lancaster County Office of Aging senior centers.
Fresh Fare: Simple, Flavorful Recipes to Reimagine Mealtime
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Fresh Fare: Simplify Holiday Entertaining
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Fresh Fare: Fall for a Flavorful Cheese Board
Some of the most beloved flavors are inspired during the fall, and there are few better ways to enjoy the season’s best than with a group of friends and family. Get ready to wow guests with seasonal treats that invite everyone to indulge in fall flavors.
Fresh Fare: Pair Pecans with Seasonal Produce
American Pecans are the original super-nut: a naturally sweet superfood that’s nutritious, versatile, and local, as it’s the only major tree nut native to America.
Fresh Fare: Make it Mediterranean
Just like forward-thinking culinary artists, many at-home chefs seek out the next trendy flavor to provide friends and family gathered around the table.
Fresh Fare: Simple, Healthy Snacks and Sandwiches
Quick and easy meals can be hard to come by, especially ones that don’t sacrifice flavor.