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St. Patrick's Day - 50plus LIFE
  • Colcannon, Soda Bread, and an Irish Ditty

    The traditional St. Patrick’s Day feast is corned beef and cabbage. Potatoes round out the meal and can be boiled or mashed. I make them as colcannon, mashed potatoes into which butter, milk, and cooked and chopped kale is mixed, then seasoned with salt and pepper.

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