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Resource Directory for Pennsylvania
I’m standing on a mesa 370 feet above the New Mexican desert. The sky is turquoise blue, the winds are blowing, and nearby a few people are making pottery while others are preparing food on outdoor ovens.
I pass on wearing a bindi (red dot) on my forehead, because in many parts of India it has a religious significance, but I do want to don a sari.
So tangy with spices and sweet with molasses that they’ve become a traditional holiday treat, so fragile that they’re often called “glass cookies” because they’ll shatter if dropped, Moravian cookies hold a special place in the hearts and stomachs of millions of folks.
Aha! There it is, the Eiffel Tower. Around the corner, the Arc de Triomphe. And right nearby, a row of quaint shops on a cobblestoned street. Voilà, this is Paris, n’est-ce pas?
Flash back 60 years. Korea had barely recovered from a half century of domination by the Japanese when it became ground zero for a contest between China and Russia to the north and United Nations forces to the south.
Sometimes we watch sausage being stuffed or ice cream being swirled. Other times we amble through markets, take a food class, or attend a wine festival. One way or another, food nearly always is an important part of our travels.
St. Augustine, Florida, which was founded by Spanish conquistadors in 1565, is festooned with 3 million lights. These represent the candles that brighten Spanish homes during the Christmas season.
A few days before my husband and I leave for a beach vacation on the North Carolina coast, I happen across a news article written by Adam Wagner of the region’s StarNews:
We are just a click away!